The appetizer, roasted suckling pig combination, was wiped out within seconds and everyone sang praises of the roasted duck. Most of the dishes were quite delicious and there were definitely more hits than misses.Īmong the hits: in general, anything roasted was excellent. We didn’t expect such a gimmicky restaurant–KTV while you eat?–to have such good food. The 9-course set includes roasted suckling pig combination, braised sharks fin with crabmeat, roasted crispy duck, steamed garoupa, deep fried Thai style beancurd and bacon roll, braised conpoy with vegetables in superior broth, fried prawns with golden strips, fried udon noodle, and–we changed the dessert to– orh ni, yam paste. There are three set menus for 10 people, and we took the most expensive set at $438++, paying about $55 per person at the end of the meal.
She changed the plates on her own accord and she even asked Wise Guy if he wanted to take photos before she distributed the dish. We never once had to ask her to refill our tea. Haha, seriously, we tipped her because her service was immaculate, as good as any Michelin star restaurants. When we cajoled our personal waitress to sing with us, she said, “Wow, you guys should go join a talent contest.” We–actually Wise Guy tipped, the rest are all stingy buggers– tipped her $30 at the end of the meal. Since the RERG team is a talented bunch, and it was our friend’s birthday, we had the VIP room. The VIP room is huge! enough to accommodate a table for ten, a couch at a corner, a side table for the waitress and KTV facilities! The VIP room is tended by a personal waitress. If you’ve a talented family looking for a reunion dinner restaurant, look no further. Besides the cavernous common dining hall, catering for menus for two to ten people, you can get the VIP room with a minimum spending of $350 (the cheapest set menu for 10 is $358++, so no problem hitting the target). The worn furnishing adds to the charm of the restaurant, telling a history of a grander past. The bill is $355 for the 16 of us in two tables and it works out to about $22/- per person.Located under a block of HDB flats, this restaurant is as Singaporean as it can be. We have a hearty conversation among ourselves in the restaurant and I think the service provided is undeniably good. While the monosodium and sodium content in most Chinese dishes are high, I found the dishes here not really salty and that is good. The pork buns were fluffy and the char siew paste well cooked. The `siew mai' pork and shrimp dumplings were `juicy' and flavorful. Of the dishes, I particularly like the chicken feet meat which is very tender and soft. I remember I ever tasted dim sum in a coffee shop in Penang where the meat seem to be cold and stale appeared to be just out from the refrigerator. I personally find the dim sum delicacies `freshly baked' without any `refrigerator' smell.
#YAN PALACE DIM SUM MENU PLUS#
I think there must be plus factors that attracted them here. I also met my grassroots patrons and neighbors at the restaurant who came here with their colleagues to have their lunch. They were also all very well-attired and presentable. The supervisor was quick to take orders and made good suggestions for the food. Our cups of tea were also topped up almost instantly. The service was prompt and the waitresses removed our empty plates almost immediately. The ambience in the restaurant is conducive for a dim sum chit chat session over cups of Chinese tea.
#YAN PALACE DIM SUM MENU FREE#
Parking is free and the restaurant is located at the second floor of the clubhouse of Warren Golf & Country Club. This is not the first time I came to this restaurant. The 16 of us went to the restaurant for a farewell lunch for our colleague who will be transferred to another unit.
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